Nana's Buttermilk Pancakes
The pancakes (& waffles) I ate growing up...the best!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 3/4 t salt
- 1 1/2 c flour
- 1 t sugar
- 1 1/2 c buttermilk
- 1/2 t baking soda
- 1/4 c shortening (e.g., crisco)
- Carbohydrate 117.7713 g
- Cholesterol 7.35 mg
- Fat 2.93955 g
- Fiber 4.82625005364418 g
- Protein 18.4425 g
- Saturated Fat 1.247475 g
- Serving Size 1 1 Serving (324g)
- Sodium 889.7575 mg
- Sugar 112.945049946356 g
- Trans Fat 0.4577625 g
- Calories 573 calories
Mix all ingredients together. Cook either on a griddle as pancakes or in a waffle iron as waffles. For pancakes, flip over when the misture starts to bubble. Cover with butter and real Vermont maple syrup.
