Turkey Stew with Dumplings
Try this Turkey Stew with Dumplings recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
poultry
stews
celery
chicken
chicken broth
carrot
onion
red onion
milk
turkey
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 1 bay leaf
- 3 tb flour
- 2 c water divided
- 1/3 c milk
- 1 1/4 lb turkey breast tenderloins
- 2 stalks celery cut in chunks
- 1 c bisquick
- 2 onions quartered, (i dice)
- 1 4-oz can chicken broth
- 1/4 ts rosemary
- 4 carrots cut in chunks
- 4 slices bacon diced
- Carbohydrate 45.0412259954642 g
- Cholesterol 79.6426 mg
- Fat 15.6573183749417 g
- Fiber 4.77012814417824 g
- Protein 32.559064686886 g
- Saturated Fat 4.84841527499079 g
- Serving Size 1 1 Serving (432g)
- Sodium 1763.35663749988 mg
- Sugar 40.271097851286 g
- Trans Fat 2.30612528123068 g
- Calories 457 calories
Contributed to the echo by: BOYD NARON TURKEY STEW WITH DUMPLINGS Saute bacon in Dutch oven until partially crisp. Cut turkey into 1 inch chunks and add with onion. Saute until meat is no longer pink. Add carrots, celery, 1 and 3/4 cup water, broth, rosemary and bay leaf. Bring to boil, reduce heat, cover and simmer for 20 minutes. Mix flour with 1/4 c. water and stir into stew mixture. Bring to boil, stirring constantly. Remove bay leaf. Salt and pepper to taste. Mix Bisquick and milk and drop by rounded tablespoons onto stew. Cook uncovered for 10 minutes. Cover and cook 10 minutes longer. Makes 4 to 5 servings.
