Tom's Mushroom Wine Sauce
I don't remember who Tom was but I liked this sauce enough to ask him for it.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- salt and pepper to taste
- 1 tbsp butter
- 1 tbsp fresh parsley chopped
- 2 tbsp shallots chopped fine
- 1 tbsp fresh rosemary chopped
- 2 cups mushrooms cremini or mixed or white
- 1 cup dry white wine or dry vermouth
- 1/2 tsp fresh lemon juice
- Carbohydrate 14.9958160222166 g
- Cholesterol 30.53 mg
- Fat 12.6172889090954 g
- Fiber 3.17560727748557 g
- Protein 9.49636413634298 g
- Saturated Fat 7.47036340000217 g
- Serving Size 1 1 Serving (383g)
- Sodium 258.763379545413 mg
- Sugar 11.8202087447311 g
- Trans Fat 1.27977175454619 g
- Calories 231 calories
Brown shallots in butter. Add sliced mushrooms and saute for a few minutes. Add the wine, lemon juice, and herbs. Simmer for 10 minutes. Season with salt and pepper to taste.
