Mary's Gluten Free Pumpkin Spice Waffles
I pieced together this recipe inspired by an amazing pumpkin spice waffle I ate in New York City. My family loves them. Enjoy!
- Preparing Time: 8 minutes
- Total Time: 25 minutes
- Served Person: 5
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 cup tapioca flour
- 1/4 teaspoon cinnamon
- 1/4 teaspoon vanilla
- 1 tablespoon agave nectar
- 1 1/4 cup garbanzo fava flour
- 1/2 cup potato starch (not potato flour)
- 2 teaspoons baking powder aluminum free
- 1/2 cup oil vegetable or grape seed
- 1 cup organic milk
- 1/3 cup pumpkin puree
- 1/4 teaspoon all spice (optional)
- Carbohydrate 53.6839790233797 g
- Cholesterol 150.202666664016 mg
- Fat 91.7625994010668 g
- Fiber 7.71136816251185 g
- Protein 11.7460596844635 g
- Saturated Fat 12.5008214317866 g
- Serving Size 1 1 waffle (267g)
- Sodium 1211.58667479871 mg
- Sugar 45.9726108608678 g
- Trans Fat 6.26754493854934 g
- Calories 1073 calories
1 Mix all ingredients together with a whisk, and pour into waffle iron, in batches. 2 Add a bit more milk if too thick or a bit of Garfava flour if too runny. Add more oil if too dry or if the waffles stick to the waffle iron.
