Melt in the mouth Toffee
A sweet treat
- Preparing Time: 5 minutes
- Total Time: 35 minutes
- Served Person: 15
scottish
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- bag of sugar (take out 6tbsp) cause a full bag is
- half block of butter
- tea cup half milk half water (i use a teacup ofse
- 2 tbsp of syrup
- small tin condensed milk
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (31g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Melt the butter, syrup, milk & water and condensed milk When melted add sugar and keep on low heat till the sugar has melted, bring to the boil then simmer for 20 minutes. Take off the heat and whisk with an electric mixer till it starts to get thick this is what makes it creamy, then pour into a greased tin
