Borsch
Every housewife has her own secret of borsch cooking. I want to share a borsch recipe with you which I did in multicooker.
- Preparing Time: 10 minutes
- Total Time: 1 hour and 40 minutes
- Served Person: 5
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- olive oil
- salt & pepper
- onion
- brown sugar
- potatoes
- fresh parsley chopped
- fresh dill
- 0,4 kgs meat
- cabbage
- beet
- juice of half lemon
- carrot
- lobule of garlic
- 0,7 kgs plum tomatoes
- estragon
- Carbohydrate 81.3427539166667 g
- Cholesterol 528 mg
- Fat 149.794067333333 g
- Fiber 18.5030860886157 g
- Protein 161.962219083333 g
- Saturated Fat 59.1657805166667 g
- Serving Size 1 1 Serving (2298g)
- Sodium 686.854420833334 mg
- Sugar 62.839667828051 g
- Trans Fat 19.4361836458333 g
- Calories 2315 calories
Place meat, sliced in small pieces, shredded cabbage, grated beet and juice of half lemon in bowl of multicooker. Mix these ingredients. Add onion, carrot, potatoes, chopped lobule of garlic, grated tomatoes, a bit of brown sugar, salt and black pepper, water or broth. Cook on Soup mode for 1,5 hrs.
