Grits
I got this recipe after eating grits in New Orleans. Grrriitzzzzz!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 1 cup water
- 2 tablespoons butter
- 1/2 cup cream
- 3/4 cup chicken stock
- 1/2 cup grits
- Carbohydrate 36.5332600346376 g
- Cholesterol 98.650000014571 mg
- Fat 31.8142933340584 g
- Fiber 0.416000006198883 g
- Protein 20.8589000449927 g
- Saturated Fat 19.2958413331853 g
- Serving Size 1 1 Serving (493g)
- Sodium 22529.5893973026 mg
- Sugar 36.1172600284387 g
- Trans Fat 1.99797466649945 g
- Calories 513 calories
Boil chicken stock, water, cream and butter in a boiler on the stovetop. Add grits, stirring well. Cook for 5 minutes. Serve with paprika, butter, and salt.
