10 Minute Chocolate Pie
This is a very easy pie to make, only 10 minutes literally. I have had raves about this pie every time I serve it.
- Preparing Time: 10 minutes
- Total Time: 2 hours
- Served Person: 8
desserts
no cook
fall
spring
summer
winter
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 2 tablespoons milk
- 1/4 cup sugar
- 8 ounces cream cheese
- ------- ------------ --------------------------------
- 2 ounces semisweet chocolate -- melted
- 8 ounces cool whip�
- 1 whole graham cracker pie crust 9 inch
- Carbohydrate 19.94470125 g
- Cholesterol 31.26125 mg
- Fat 9.7258165625 g
- Fiber 0 g
- Protein 1.712608125 g
- Saturated Fat 5.48126278125 g
- Serving Size 1 1 Serving (48g)
- Sodium 91.39428125 mg
- Sugar 19.94470125 g
- Trans Fat 1.387361 g
- Calories 170 calories
Cream the cream cheese with the milk and sugar until very creamy. Add the melted chocolate to the cream cheese mixture and beat well. Add a pinch of salt and vanilla, if desired. Take off mixer and fold Cool Whip by hand into the mixture. Pour into piecrust and top with chocolate curls or shavings and a Hershey's Kiss.
