Mom Tucci's Spaghetti Sause
This is the gravy I grew up with. No acid taste. No sugar or paste. Enhanced over the years with the help of my brothers.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
pescatarian
- salt and pepper to taste
- 1 tablespoon italian seasoning
- 1 tablespoon oregano
- 2 cups tomato sauce
- 3 cups chopped onions
- 1 cup finely cut carrots
- 1-2 tablespoons minced garlic
- 8 cup peeled seeded and chopped tomatoes or (2) 28oz cans tomato puree
- 2 tablespoons fresh basil chopped ( i tear it instead… brings ou
- â½ cup grated romano cheese
- 1/3 cup chopped italian parsley
- 1 cup chianti wine
- Carbohydrate 220.675000163945 g
- Cholesterol 0 mg
- Fat 7.0116000062186 g
- Fiber 58.4655002074753 g
- Protein 49.6675500394844 g
- Saturated Fat 1.19035000110621 g
- Serving Size 1 1 Recipe (3781g)
- Sodium 17988.4400151966 mg
- Sugar 162.20949995647 g
- Trans Fat 2.05786000174643 g
- Calories 980 calories
Add onions, carrots, garlic, tomatoes, tomato sauce, salt and pepper, Italian seasoning, basil and oregano to a 6 quart crock pot. Turn to low for 8 hours. Add Meatballs and Sausage at about hour 4. At hour 6 add Romano cheese, Chianti wine and Italian Parsley. Cook meatballs and sausage in sauce.
