Chocolate Chip Banana Muffins
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 12
- 1/2 c sugar
- 1 egg lightly beaten
- 1/2 ts salt
- 1 c milk
- 1/4 c butter melted
- 1 tb baking powder
- 2/3 c bananas mashed, ripe
- 1/2 c walnuts chopped
- 2 c all purpose flour
- 1 c semi-sweet chocolate morsels
- 3/4 ts cinnamon
- Carbohydrate 57.5957340435136 g
- Cholesterol 28.759375 mg
- Fat 12.6666585121324 g
- Fiber 2.70113554566874 g
- Protein 4.61983168202507 g
- Saturated Fat 5.88591248080211 g
- Serving Size 1 1 Serving (97g)
- Sodium 127.078973015796 mg
- Sugar 54.8945984978449 g
- Trans Fat 2.53675634146679 g
- Calories 356 calories
I modified the recipe originally posted by Arnie Skurow (from the Wilton giant muffin tin) so that it would make 12 regular size muffins. I also reduced the sugar and fat (well, except for the chocolate chips :-), and still came out with a very moist and tasty muffin. Preheat oven to 400 F. In a large bowl, combine flour, sugar, baking powder, cinnamon and salt. Make a well in center. In a small bowl, combine milk, mashed bananas, butter and eggs. Add to well in flour mixture. Add chocolate chips and nuts; stir until dry ingredients are just moistened. Spoon mixture into greased or paper lined muffin cups, filling each 3/4 full. Bake at 400 F. for 18-20 minutes. Cool 5 minutes in pans then remove and cool on wire rack. Makes 12 regular muffins. SARA_BENSON@NEXT.COM (SARA BENSON) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
