Anzaks
These are an awesomely cool cookie. It's an Australian oatmeal-coconut cookie. I do have to admit, i dont' like how much oil is in these cookies but they are pretty good...
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 36
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 cup butter
- 1 teaspoon baking powder
- 1 cup flaked coconut
- 1 cup flour
- 1 cup sugar
- 1 cup rolled oats
- 2 tablespoon maple syrup
- Carbohydrate 10.326057591489 g
- Cholesterol 13.5569444617186 mg
- Fat 5.80673472873923 g
- Fiber 0.530849540910137 g
- Protein 0.921734490804431 g
- Saturated Fat 3.74040840690498 g
- Serving Size 1 1 Serving (21g)
- Sodium 220.574530933017 mg
- Sugar 9.7952080505789 g
- Trans Fat 0.393307569900641 g
- Calories 95 calories
1. Oven to 350 degrees f. 2. Soften the butter slightly. Cream in the maple syrup and then add the rest of the ingredients. 3. Roll into small balls and place well apart on a greased cookie sheet. ( These act like chocolate chip cookies and they'll spread.) 4. Bake for 15 minutes 5. Let cool on a rack.
