Quick ( I Mean Quick) Herb Rolls
Make and share this Quick ( I Mean Quick) Herb Rolls recipe from Food.com.
- Preparing Time: 20 minutes
- Total Time: 45 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup butter
- 1 tablespoon onion powder
- 1 1/2 teaspoons parsley flakes
- 1/2 teaspoon dill weed
- 2 tablespoons parmesan cheese
- 1 (12 ounce) canhungry jack biscuits
- Carbohydrate 0.169921718831327 g
- Cholesterol 61.6937500780285 mg
- Fat 23.2473393002553 g
- Fiber 0.0590898429622492 g
- Protein 0.58734192752528 g
- Saturated Fat 14.7111150811303 g
- Serving Size 1 1 -6 serving(s) (29g)
- Sodium 176.262138234241 mg
- Sugar 0.110831875869078 g
- Trans Fat 1.62614778070478 g
- Calories 207 calories
{ "@type": "ItemList", "itemListElement": [ "Melt butter in 9-inch cake pan.", "Mix herbs and cheese together and stir into butter.", "Let stand 10-15 minutes.", "Cut biscuits into halves and swish around in herb butter to coat all sides.", "Place into 9-inch cake pan.", "Bake at 425degreesF for 12-15 minutes." ] }
