White bread
I recently tried this recipe and it was really good. Everyone else liked it too so I hope you enjoy it!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
shellfish free
dairy free
pescatarian
- 1 1/2 teaspoons salt
- 1 teaspoon sugar
- 4 cups strong white bread flour
- 1 tablespoons vegetable oil
- 1 tablespoon easy bake yeast
- 300 millilitres water two thirds cold, one third warm
- Carbohydrate 323.737226277372 g
- Cholesterol 0 mg
- Fat 12.6305428854028 g
- Fiber 9.81021865844727 g
- Protein 52.3211678832117 g
- Saturated Fat 0.376305468911375 g
- Serving Size 1 1 loaves of bread (605g)
- Sodium 615.715087250592 mg
- Sugar 313.927007618925 g
- Trans Fat 7.58334897698834 g
- Calories 1662 calories
1. Add the flour and salt to a BIG bowl and stir in the sugar, yeast and oil. Add water until you have a soft dough. 2. Knead the dough on a lightly floured surface for ten minutes or until you have a smooth, stretchy dough. 3. Shape the dough on a baking tray or into a tin and leave to rest for 30 to 45 minutes. Preheat the oven to 230 degrees C . 4. Bake for 15 minutes and then lower the temperature to 200 degrees C and bake for 15-20 minutes or until the bread is golden brown and sounds hollow if you tap it. Then.... Hey presto! A perfect loaf of bread!
