Tarte Provencale
Delicious hot or cold. I added courgette when I prepared it.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
main dish
side dish
vegetables
bake
vegetarian
provencale
tomatoes
dinner
winter
savory
savoryside
vegan
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 clove garlic
- 4 tbsp olive oil
- 2 onion
- 1 puff pastry
- 5 tomatoes
- 1 teaspoon herbes de provence
- 20 leaf basil
- Carbohydrate 17.9909769230769 g
- Cholesterol 0 mg
- Fat 32.2947730769231 g
- Fiber 3.42271164288888 g
- Protein 3.79924615384615 g
- Saturated Fat 5.01003057692308 g
- Serving Size 1 1 Serving (276g)
- Sodium 42.8196153846154 mg
- Sugar 14.568265280188 g
- Trans Fat 1.11570192307692 g
- Calories 365 calories
Pre-heat the oven at 210C (7) Roll out the puff pastry Saute onion and garlic 5 mins in 1 tbs hot oil. Then pour over the pastry. Slice tomatoes thinly and arrange in pastry. Salt and Pepper. Herbes de Provence. then 2 tbs olive oil. Put in ovem for 25 mins. When baked, sprinkle basil and rest of the olive oil/
