Holiday Sticky Buns
Make night before. Great for holidays and house guests
- Preparing Time: 10 minutes
- Total Time: 45 minutes
- Served Person: 10
kid friendly
thanksgiving
christmas
bake
advance
brunch
breakfast
thanksgiving
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup butter melted
- 18 forzen rhodes dinner rolls
- 1 package instant butterscotch pudding
- 1/2 cup brown sugar melted
- 1 cup pecans or almonds_ i use 1/2 ~~and 1/2 chopped
- Carbohydrate 65.8675900275055 g
- Cholesterol 46.4525000310935 mg
- Fat 21.6497150117302 g
- Fiber 2.24340002655983 g
- Protein 6.47740500015657 g
- Saturated Fat 7.63473800742888 g
- Serving Size 1 1 Serving (117g)
- Sodium 491.738000091151 mg
- Sugar 63.6241900009457 g
- Trans Fat 1.40166800082116 g
- Calories 475 calories
Arrange frozen dinner tolls in greased bundt pan. Sprinkle 1 small package instant butterscotch pudding over rolls. Melt butter and brown sugar together and pour over rolls. Let bundt pan sit out overnight, cibered. In morning bake rolls at 350 degrees for 25-30 minutes. Let rest for 10 minutes and then invert.
