Breakfast Casserole low carb
(I used 1 cup Mexican taco cheese & 1 cup mozarella)
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- 1/2 cup water
- brown 1 pound good sausage in frying pan drain
- 1/2 cup onion chopped
- 1/2 cup bell pepper chopped
- 6 eggs,beat with fork or wire wisk
- 1 cup half & half
- 2 cups cheese grated use your fave
- Carbohydrate 408.264960345127 g
- Cholesterol 1169.28000098845 mg
- Fat 304.945680257786 g
- Fiber 1.26480003654588 g
- Protein 275.219040232657 g
- Saturated Fat 185.152272156519 g
- Serving Size 1 1 Recipe (4225g)
- Sodium 4280.89200361885 mg
- Sugar 407.000160308581 g
- Trans Fat 15.7157280132853 g
- Calories 5418 calories
I just brown the sausage, drain it. put it in the bottom of a greased casserole dish. spread the onions & peppers over it.(I sautéd mine a tiny bit, but you don't have to) mix all the eggs, half & half, water and cheese together. pour over meat. bake at 350 for 45 -60 minutes. ;Mixing the cheese into the eggs makes this so much better than just sprinkling it over the top.This casserole lasted us 3 days. We just sliced some and reheated in microwave when ever we wanted. It's good at room temperature.I
