Pancakes
Try this Pancakes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- milk
- 2 mugs of plain flour (dont pick a to big mug, or you will have to use more milk and there will be to many
- salt two pinches
- i tsp caster sugar
- Carbohydrate 56.3363 g
- Cholesterol 12.8 mg
- Fat 4.523 g
- Fiber 12.9919997787476 g
- Protein 14.1795 g
- Saturated Fat 2.08306 g
- Serving Size 1 1 (739g)
- Sodium 278.53 mg
- Sugar 43.3443002212525 g
- Trans Fat 0.97069 g
- Calories 251 calories
1: Add you’re flour to a large bowl 2: Add eggs 3: Sart adding milk and wisk till it is runny with no lumps ( not toooo runny ) 4: stir in the sugar and salt 5: After you have made sure there are do lumps and flour left, heat up your pan and cook away. The way you cook it is not up to me =~=
