Mini Quiches
Delicious little quiches that I once made it in a cooking class! I usually make double the recipe.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
mini
quiche
quiches
mini quiche
mini quiches
delicious
graceling
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1 egg
- 3 tbsp milk
- 1 sheet shortcrust pastry room temperature
- 2 tbsp cream
- 2 rashers bacon
- 1 spring onion
- 60 grams cheese grated
- Carbohydrate 9.82697424234611 g
- Cholesterol 27.5399999985911 mg
- Fat 12.550826262214 g
- Fiber 0.338749998807907 g
- Protein 3.89564015145751 g
- Saturated Fat 3.31069618661209 g
- Serving Size 1 1 Serving (42g)
- Sodium 131.57093434258 mg
- Sugar 9.48822424353821 g
- Trans Fat 0.818485681796919 g
- Calories 168 calories
1) Preheat oven to 200 degrees celsius. Lightly spray 2 patty pans with cooking oil 2) Using a round cutter, cut 24 circles from the pastry sheets and put into patty tins 3) Finely chop bacon and spring onions and sprinkle into pastry cases. Divide cheese evenly into pastry cases 4) In a small jug, combine egg, milk and cream, beating well with a fork 5) Pour egg mixture evenly into pastry cases, taking care not to overfill them 6) Bake for approx 12-15min or until golden brown on top 7) Cool on a wire rack
