Morning munch muffins
Try this Morning munch muffins recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 egg
- 1/2 tsp. cinnamon
- 1/2 c. brown sugar
- 1 1/2 c. pancake mix
- 1 c. uncooked oats
- 1 c. milk
- 1/4 c. veg. oil
- 1/2 c. chopped peeled apples
- 1/3 c. raisins (i used dried blueberries & cranberries)
- Carbohydrate 37.902810026746 g
- Cholesterol 20.4500000016907 mg
- Fat 6.83851416723397 g
- Fiber 1.41185837140114 g
- Protein 3.58746416735805 g
- Saturated Fat 1.0076520836509 g
- Serving Size 1 1 (77g)
- Sodium 189.33875001373 mg
- Sugar 36.4909516553449 g
- Trans Fat 0.523687750076074 g
- Calories 223 calories
Grease bottom of muffin cups or line with cupcake paper cups. Combine pancake mix, oats, brown sugar and cinnamon. Add milk, egg, vegetable oil, apples, raisins until just moist. Fill 3/4 full and bake 425 degrees for 15 to 20 minutes. Makes 1 dozen.
