Cream Corn

Cream Corn
Cream Corn
I received this recipe when I took the Titus II class at Christ Community Church.
  • Preparing Time: 30 minutes
  • Total Time: 4 hours
  • Served Person: 16
vegetarian meatless slow cook side dish white meat free tree nut free nut free gluten free red meat free shellfish free contains dairy slow cooker pescatarian
  • 1/4 cup sugar
  • 2 16-oz bags frozen corn
  • 1 8-oz. cream cheese
  • 1/4 cup butter (1/2 stick)
  • Carbohydrate 2.25167813146835 g
  • Cholesterol 7.62578125971671 mg
  • Fat 2.87687031616569 g
  • Fiber 0 g
  • Protein 0.0301484375384149 g
  • Saturated Fat 1.82195875232153 g
  • Serving Size 1 1 Serving (6g)
  • Sodium 20.4300000260317 mg
  • Sugar 2.25167813146835 g
  • Trans Fat 0.201391562756611 g
  • Calories 34 calories

Combine all ingredients in a crock pot and cook on low for 4 hours.