Memaw's Potato Flake Sourdough Bread
My maternal grandmother used to make this. Not sure if it's her recipe or not but she is where I got it from. So I post it in her memory.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1/4 cup sugar
- 1 tablespoon salt
- 3/4 cup sugar
- 1/4 cup potato flakes
- bread
- 1 cup water luke warm
- 1/2 cup oil
- starter
- 1 cup starter
- 1 1/2 cups water warm
- 6 cups flour unsifted
- Carbohydrate 304.993306666754 g
- Cholesterol 1.62666666666667 mg
- Fat 144.423240413888 g
- Fiber 0.347666661934138 g
- Protein 1.09530000001481 g
- Saturated Fat 18.9098133869243 g
- Serving Size 1 1 loave (770g)
- Sodium 18625.3060534777 mg
- Sugar 304.64564000482 g
- Trans Fat 6.93137001986246 g
- Calories 2462 calories
Starter: Place ingredients in a jar and leave on the counter for 3 days. Place in refrigerator and feed every 3 to 7 days with the same ingredients as the original starter. Let sit on the counter for 12 hours before using. Bread: Place ingredients into a large bowl. Stir & knead enough to mix thoroughly. Remove from the bowl. Add enough oil to cover the bottom of the bowl. Return dough to the bowl & cover loosely with foil. Let stand alone for 10-12 hours. Work dough down and divide into 3-4 portions. Grease baking pans thoroughly. Let the dough rise until it's above the rim of the pan. Bake at 350 degrees for 35 minutes.
