Homemade Summer Sausage
https://www.facebook.com/TimeToShine2012
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 2 tbsp minced garlic
- 5 lb ground hamburger (no lean burger)
- 5 tbsp liquid smoke (found near barbecue sauce)
- 5 tbsp morton salt tender quick (found in dark blue bag i
- 2 tbsp coarse ground pepper
- 2 tbsp mustard seeds
- Carbohydrate 17.8644250777354 g
- Cholesterol 0 mg
- Fat 3.94522626694996 g
- Fiber 5.45271825986478 g
- Protein 5.43164682480957 g
- Saturated Fat 0.313501394728384 g
- Serving Size 1 1 Recipe (2309g)
- Sodium 8.97505282236361 mg
- Sugar 12.4117068178706 g
- Trans Fat 0.292386410794816 g
- Calories 113 calories
a large bowl, mix all ingredients with your hands like making meatloaf. Cover and Refrigerate 24 hours. Take out and knead one more time then make 4 (14x2 inch) logs. Put them on a cookie sheet with 1-2 inch sides. Bake at 300 degrees for 3 hours. Take out and wrap in wax paper with aluminum foil around that. Refrigerate until well chilled. Serve by slicing and eating alone or with crackers and cheese. NOTE: When rolling logs into shape, make sure you knead the meat and form a tight log so there's no cracks forming while baking. IF USING VENISON: Venison is very lean. This recipe needs some fat in it so use 3 lbs venison and 2 lbs hamburger.
