Oven-Roasted Brussel Sprouts
I was not a fan of brussel sprouts until I made these.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/4 teaspoon ground black pepper
- 4 cloves garlic minced
- 1 1/2 lbs. brussel spouts cleaned, quartered or halved
- Carbohydrate 16.9684728764583 g
- Cholesterol 0 mg
- Fat 1.38342349994517 g
- Fiber 6.60789743649584 g
- Protein 6.08198766475 g
- Saturated Fat 0.227730226074962 g
- Serving Size 1 1 Serving (176g)
- Sodium 43.4497430208406 mg
- Sugar 10.3605754399625 g
- Trans Fat 0.136091142701465 g
- Calories 88 calories
Clean and cut brussel sprouts. In a bowl, combine the brussel sprouts, oil and seasonings. Stir until thoroughly coated. Roast the brussel sprouts in a 400(F) degree oven for 18 minutes flipping once.
