Best Banana Muffins
I love these! They freeze well and are satisfying and delicious! I make a batch and feed the kids and then stick another in their lunch boxes!
- Preparing Time: 10 minutes
- Total Time: 40 minutes
- Served Person: 12
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- 1 egg
- 1 tsp vanilla extract
- 1/3 cup butter melted
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp baking soda
- 3/4 cup sugar
- 1/2 cup flour
- 3 ripe bananas peeled and smashed
- 1 tbsp brown sugar dissolved into melted butter
- Carbohydrate 15.621640555863 g
- Cholesterol 54.5000000167218 mg
- Fat 20.6152838952842 g
- Fiber 0.767736082977719 g
- Protein 0.764466944056892 g
- Saturated Fat 13.0265477818293 g
- Serving Size 1 1 Serving (79g)
- Sodium 3641.61523228009 mg
- Sugar 14.8539044728853 g
- Trans Fat 1.46864516711666 g
- Calories 244 calories
Preheat oven to 350 degrees. In a mixing bowl stir together flour, baking powder, baking soda, salt and white sugar. Add mashed bananas, egg, and brown sugar butter mixture. Blend until smooth. Place heaping ice cream scooper of batter into muffin cup or greased muffin tin. Bake for 25-30 minutes or until muffins springs back.
