Gulliver's Creamed Corn
Best creamed corn recipe I have ever tried - credit goes to Gulliver's Restaurant chain in California. It is a family favorite when I make prim rib.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 tsp salt
- 2 tbsp all purpose flour
- 20 oz frozen corn
- 8 oz whipping cream
- 8 oz whole milk
- 1/4 tsp msg (accent) optional
- 1 pinch white pepper cayenne pepper works
- 2 tbsp melted butter
- Carbohydrate 24.346719015084 g
- Cholesterol 67.0603911286726 mg
- Fat 20.314439624889 g
- Fiber 2.0674619503439 g
- Protein 5.16393982553992 g
- Saturated Fat 12.2741602575776 g
- Serving Size 1 1 Serving (180g)
- Sodium 604.942844012676 mg
- Sugar 22.2792570647401 g
- Trans Fat 1.2403937567041 g
- Calories 285 calories
Combine all ingredients except last 2 in a pot and bring to a boil. Simmer 5 minutes. Blend butter with flour, add to the corn, mix well and remove from heat. (a variation - put finished corn in heat proof casserole, sprinkle with Parmesan cheese and place under a broiler until evenly browned).
