Italian Monkey Bread
I made this many moons ago in High School Home Economics class. I loved it then and make it often. Now my kids beg for it!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup butter melted
- 2 teaspoons italian seasoning
- 1 cup parmesan grated
- 2 packages pillsbury dinner rolls or biscuits (not flaky)
- 3 cloves fresh garlic minced
- Carbohydrate 0.733822436682615 g
- Cholesterol 26.2020833761065 mg
- Fat 9.58619905371874 g
- Fiber 0.0377884602546692 g
- Protein 2.73735737926674 g
- Saturated Fat 6.01306917617249 g
- Serving Size 1 1 Serving (18g)
- Sodium 157.548333695727 mg
- Sugar 0.696033976427945 g
- Trans Fat 0.65729320614993 g
- Calories 99 calories
Cut biscuits in fours. Mix butter, garlic, Parmesan, and Italian seasoning together. Toss biscuits in butter mixture until coated well. Pour mixture into a fluted pan. Bake at 350(F) for 22-25 minutes or until no longer doughy. Or you can put in microwave safe fluted pan and microwave on high for 2-3 min., rotating 1/4 turn halfway through cooking time. Let rest 2-3 min. Biscuits should be firm and no longer doughy, but not tough.
