Let bread thaw a little bit, not all the way. Slice a little more than an inch. Cut each slice in half. Use deep cake pan or lasagna pan. Butter bottom, put in chopped nuts, put rolls on top o nuts and sprinkle with cinnamon. Melt butter, milk and brown sugar, add vanilla pudding, don't let boil. Pour sauce over rolls. Cover and let sit overnight. Bake at 350 degrees for 20 minutes.