Paleo/Primal Chili

Paleo/Primal Chili
Paleo/Primal Chili
Try this Paleo/Primal Chili recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 0
paleo white meat free tree nut free nut free gluten free contains red meat shellfish free dairy free
  • 1 onion chopped
  • 1 teaspoon paprika
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons chili powder
  • 4 garlic cloves minced
  • 1 teaspoon fresh oregano
  • 2 -3 slices bacon chopped
  • 2 lbs ground grass-fed beef (original recipe says gr
  • 1 teaspoon dried oregano or 1 teaspoon fresh oregano
  • 1 1/2-2 cups water (i use beef broth) or 1 1/2-2 cups bee
  • 1 1/2-2 cups beef broth (i use beef broth)
  • 1 (14 1/2 ounce) can tomatoes with liquid finely chopped (seeded and diced (28 ounce can may be used also) or 3 -4 medium sized tomatoes, seeded and diced
  • 3 -4 medium sized tomatoes seeded and diced
  • 1 -2 peeled carrot cut into 1/2 inch dice
  • Carbohydrate 22.0141525093172 g
  • Cholesterol 0 mg
  • Fat 2.21991750281016 g
  • Fiber 6.8952501512301 g
  • Protein 3.87619000216603 g
  • Saturated Fat 0.574795250560319 g
  • Serving Size 1 1 recipe (1058g)
  • Sodium 87.3933751600742 mg
  • Sugar 15.1189023580871 g
  • Trans Fat 0.326232500446288 g
  • Calories 105 calories

1 In a large saucepan (at least 4 quart size) or Dutch oven, over medium heat, cook bacon for a few minutes until slightly brown and some fat has been rendered out. 2 Add chopped onion to the pan and stir into bacon. When the onions are semi-translucent, add garlic and stir. Cook a few minutes longer. 3 Add ground beef/bison to pan and cook over medium -low heat until brown (cooked) throughout and no pink remains. Drain if necessary without losing onions and garlic (if lean ground beef or bison is used, should not need to drain). 4 Add spices, water/broth, tomatoes and carrots and stir well to combine. 5 Cover and simmer over low heat for 1 hour, stirring every 20 minutes to prevent sticking. 6 Add vinegar and cocoa powder and stir well then simmer uncovered for another 20 minutes. Taste and season with sea salt and black pepper, to taste. 7 *After everything has "cooked," I like to let this chili cook for several hours on a low temperature. I tastes wonderful and makes your whole house smell yummy!