Brandy's Creamy Twice Baked Potato's
I love twice baked potato's so I thought I would put a little spin on my version.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 20
potatoes
mayonnaise
cream cheese
cheddar cheese
bacon bits
twice baked potatoes
creamy
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- cheddar cheese shredded
- 10 potatoes sliced in half
- 8 ounces mayonnaise
- 1 container whipped cream cheese (16 ounces)
- bacon bits (optional)
- Carbohydrate 19.7695137854 g
- Cholesterol 21.545933234 mg
- Fat 11.35482723996 g
- Fiber 2.35433986019213 g
- Protein 6.00743885544 g
- Saturated Fat 4.237488462 g
- Serving Size 1 1 Serving (138g)
- Sodium 236.9132796428 mg
- Sugar 17.4151739252079 g
- Trans Fat 3.79498077796 g
- Calories 204 calories
Set oven on 400 Degrees and let Potatoes bake for 45 minutes or until fork slides easily in and out of Potatoes. Let Potatoes cool for a few minutes. When Potatoes are cool, scoop inside of Potatoes out into a bowl and mix Cream Cheese, Mayonnaise and Potato together. Take each Potatoe skins and fill them up with the mixture. Sprinkle Cheddar Cheese and Bacon Bits (Optional) on top. Put back into oven and bake them for 15 minutes or until cheese is melted and filling is hot, Enjoy! (Caution: Filling will be HOT!)
