Very Basic Potato Soup
Basic version, with options.
Not sure where this came from--I'm only positive that I didn't invent it myself.
- Preparing Time: 15 minutes
- Total Time: 25 minutes
- Served Person: 6
potato
autumn
fall
harvest
hearty soup
filling
american?
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- 1 onion chopped
- 5-6 potatoes peeled and cut into chunks
- 2-3 carrots
- chicken broth and water enough to fill a large pot (sorry that's not too specific--i ne
- Carbohydrate 1.71233333333333 g
- Cholesterol 0 mg
- Fat 0.0183333333333333 g
- Fiber 0.311666675408681 g
- Protein 0.201666666666667 g
- Saturated Fat 0.0077 g
- Serving Size 1 1 Serving (57g)
- Sodium 0.733333333333333 mg
- Sugar 1.40066665792465 g
- Trans Fat 0.00513333333333333 g
- Calories 7 calories
Boil ingredients until tender. Then I like to puree all the ingredients in a blender. Alternatively, you can puree some of the mixture and leave the rest chunky. Me, I like the smooth version best. Ladle into individual soup bowls. (Why did I include this on my index cards? Did I think I might eat the soup out of the large pot? Sheesh.) Add salt and pepper, to taste. Add extra-sharp cheddar cheese (I love cheese, so I use a lot, but it's your choice).
