Cheesy Salsa Cornbread
Very easy and super moist. I served this with sour cream. I made up the recipe to compliment brown soup beans.
- Preparing Time: 10 minutes
- Total Time: 40 minutes
- Served Person: 8
bread
side dish
bake
quick
meatless
american
winter
spicy (hot)
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 egg
- 1 tablespoon sugar
- 2 tablespoon canola oil
- 1 cup bisquick
- 1/2 cup yellow cornmeal
- 1 cup cheddar (shredded)
- 1 cup salsa (i use medium)
- Carbohydrate 32.95315625 g
- Cholesterol 42.13375 mg
- Fat 13.4312875 g
- Fiber 1.60287498101592 g
- Protein 7.92929375 g
- Saturated Fat 4.644631875 g
- Serving Size 1 1 Serving (103g)
- Sodium 650.42 mg
- Sugar 31.3502812689841 g
- Trans Fat 0.784486875000002 g
- Calories 283 calories
Heat oven to 400 degrees. Grease an 8x8-inch baking pan. Combine all ingredients until just combined. Pour into pan. Bake 25-30 minutes or until cooked through but not dry.
