Garlic Mashed Potatoes
Try this Garlic Mashed Potatoes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 c grated parmesan cheese
- 1/2 ts salt
- 1/8 ts pepper
- 1/2 c 2 % low-fat milk (i used
- 2 tb margarine
- 6 garlic peeled
- 7 c peeled cubed baking potato
- Carbohydrate 8.879663125 g
- Cholesterol 11 mg
- Fat 48.96592875 g
- Fiber 1.20778123283386 g
- Protein 6.384771875 g
- Saturated Fat 10.71517125 g
- Serving Size 1 1 Serving (202g)
- Sodium 723.64275 mg
- Sugar 7.67188189216614 g
- Trans Fat 1.56320874999999 g
- Calories 490 calories
From: Cooking Light Annual Recipes 1997, page 276 Place potato and garlic in a medium saucepan. Cover with water, and bring to a boil. Reduce heat. Simmer 20 minutes and drain. Return potato and garlic to pan. Add milk, Parmesan cheese, margarine, salt and pepper; beat at medium speed of an electric mixer until smooth. Yield: 8 servings, 3/4 cup size) Posted to EAT-LF Digest by "Carmen & Mark Sminesvik" <smine001@maroon.tc.umn.edu> on Mar 7, 1998
