Cream Cheese dip
Try this Cream Cheese dip recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 1/2 cups shredded cheddar cheese
- 8 ounces cream cheese softened
- 6 slices bacon cooked and crumbled
- 2 cups sour cream (i used light)
- 1/2 cup sliced green onion
- Carbohydrate 15.58580472136 g
- Cholesterol 571.61580328 mg
- Fat 218.98741367552 g
- Fiber 1.68 g
- Protein 83.10301375864 g
- Saturated Fat 110.711599971616 g
- Serving Size 1 1 Recipe (641g)
- Sodium 3358.955753208 mg
- Sugar 13.90580472136 g
- Trans Fat 22.846541398568 g
- Calories 2355 calories
Preheat oven to 400 F. Combine softened cream cheese, sour cream, cheddar cheese, bacon and green onion. Spoon mixture into a 1-quart baking dish and bake for 25-30 minutes, or until cheese is bubbling and hot. Serve with bread slices, crackers, or veggies.
