Bundt Cake breakfast
You can use any meat or any veggie you want!!!! The key is not to add too much bread and the tater tots add just the right amount of potatoes...they shred up and you would think they were hash browns without making it dense! I have made this SOOOOO many times and varied the ingredients almost every single time! but this morning these were the simple ingredients I used!!! So get creative!!!! you won't find this recipe anywhere because, as usual I MADE IT UP!
- Preparing Time: 10 minutes
- Total Time: 40 minutes
- Served Person: 8
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1/4 cup milk
- 1 cup ham diced
- 2 cups tater tots still frozen
- 1 dozen eggs whisked
- 1 can pillsbury grands buscuits diced up raw
- 2 cup cheddar cheese shredded
- Carbohydrate 2.34200000064365 g
- Cholesterol 330.540000029925 mg
- Fat 20.148350009451 g
- Fiber 0.36399998664856 g
- Protein 21.4093000071504 g
- Saturated Fat 9.96765500600219 g
- Serving Size 1 1 Serving (135g)
- Sodium 665.450000175774 mg
- Sugar 1.97800001399509 g
- Trans Fat 1.84040000050239 g
- Calories 278 calories
All mixed together. Put in greased bundt pan. Bake on 400 degrees for 45 mins. When done flip onto platter and cut and serve
