Mom's Cornbread
Try this Mom's Cornbread recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 45 minutes
- Served Person: 1
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- 1 teaspoon baking powder
- 1 cup sour cream
- 1 stick butter melted
- 3 eggs beaten
- 2 boxes jiffy mixes
- 1 can cream style corn (i use 1 quart frozen homegrown corn)
- Carbohydrate 116.317983331609 g
- Cholesterol 328.19166671691 mg
- Fat 118.331366682707 g
- Fiber 5.78400022983551 g
- Protein 29.2862166654696 g
- Saturated Fat 73.7063233433183 g
- Serving Size 1 1 Serving (1217g)
- Sodium 2566.92999988581 mg
- Sugar 110.533983101773 g
- Trans Fat 7.84819500082664 g
- Calories 1570 calories
Beat all ingredients together and put in 9x13. Bake 350 degrees for 25-30 minutes (or until toothpick comes out clean)
