Lettuce Wraps
Tasty lettuce warps similar to PF Changs
- Preparing Time: 30 minutes
- Total Time: 21 hours
- Served Person: 4
contains white meat
contains gluten
contains red meat
shellfish free
dairy free
- 1 large onion
- 1/4 cup hoisin sauce
- 1 pound chicken or ground beef
- 16 boston lettuce or bibb lettuce
- 8 ounce water chestnuts diced
- 2 t. minced garlic
- 2 t. soy sauce
- 2 tsp. bottles fresh ginger (i use ground ginger)
- 1 t. rice wine vinegar
- 2 tsp. asian chili pepper sauce (i use siracha)
- 3/4 cup green onion
- 2 tsp. asian sesame oil (dark)
- Carbohydrate 108.333151670039 g
- Cholesterol 0.480000000405768 mg
- Fat 10.4451323800901 g
- Fiber 55.9104689938821 g
- Protein 33.8103866481945 g
- Saturated Fat 1.42465508543871 g
- Serving Size 1 1 Serving (2757g)
- Sodium 973.777866694716 mg
- Sugar 52.4226826761574 g
- Trans Fat 2.39318939011593 g
- Calories 562 calories
Cook chicken in skillet,remove from pan to cutting board. Add onion to skillet. Finely chop chicken. Return to skillet. For ground beef - while meat is cooking, chop onion and add to skillet. Turn skillet to med/high and add in soy sauce, garlic, hoisin sauce, ginger, rice vinegar, and chili pepper sauce. Cook for 5-10 minutes. Add in water chestnuts, green onion, and sesame oil, stir fry for another 2 minutes. Put in serving dish. Rinse lettuce and pat dry. Spoon chicken/beef mixture into wraps, fold and enjoy.
