Chicken Stew
My own recipe. I may need to tweak a little, cause I can't remember exactly how I made it.
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 1
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- salt & pepper
- butter
- 1 onion chopped fine
- 2-3 carrot chopped fine
- 2% milk
- chicken cooked and chopped
- 2 celery chopped
- Carbohydrate 18.52785 g
- Cholesterol 812.0125 mg
- Fat 184.974325 g
- Fiber 4.85800004243851 g
- Protein 173.931675 g
- Saturated Fat 68.90571 g
- Serving Size 1 1 Serving (1228g)
- Sodium 1236.402 mg
- Sugar 13.6698499575615 g
- Trans Fat 15.086585 g
- Calories 2467 calories
Saute the onions, carrots, and celery in butter for about 3 to 4 mins. Then add chicken and milk and season with salt and pepper. Simmer for about 10 - 15 mins.
