Fiesta Bubble Bread
This looks so good, I had to make it. I added some Jimmy Dean sausage and some canned corn and it turned out wonderful!
- Preparing Time: 10 minutes
- Total Time: 40 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup butter melted
- 1 1/2 cup mexican blend cheese shredded
- 1/4 cup mozzarella grated
- 10 ounce jar jalapeno peppers sliced & drained
- 1 tsp dried parsley
- 2 12 oz tubes refrigerated biscuits cut into quarters
- Carbohydrate 37.2204396176785 g
- Cholesterol 67.0620001127143 mg
- Fat 35.3921002704633 g
- Fiber 2.08330193291604 g
- Protein 13.1505223533868 g
- Saturated Fat 19.1692600769298 g
- Serving Size 1 1 Serving (167g)
- Sodium 1752.88447530197 mg
- Sugar 35.1371376847625 g
- Trans Fat 9.12418145591788 g
- Calories 517 calories
In a large bowl, combine butter, cheeses, pepper slices and parsley; add biscuits and toss to coat. Transfer to an ungreased Bundt® pan. Bake at 350 degrees for 30 minutes, or until golden. Invert onto a serving plate; serve warm. Serves 8. Amy Hunt of Traphill, North Carolina shared this quick & easy recipe with Gooseberry Patch. So simple to make, it’s sure to be a hit whether served at home or taken along to share. find it at http://www1.gooseberrypatch.com
