Raisin Bran Muffins
I couldn't find this recipe online, and I was lucky to find a copy I had printed and saved. This recipe is much moister than the honey version you find today.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 teaspoon salt
- 1 egg
- 1/3 cup vegetable oil
- 1/2 cup sugar
- 1 1/2 cup milk
- 3 teaspoon baking powder
- 1 1/4 cup all purpose flour
- 3 cup raisin bran cereal
- Carbohydrate 23.5751505469143 g
- Cholesterol 19.3266666675458 mg
- Fat 6.55648780896826 g
- Fiber 2.13496328308901 g
- Protein 4.81661103334894 g
- Saturated Fat 1.19712188103462 g
- Serving Size 1 1 Serving (92g)
- Sodium 2436.43843413907 mg
- Sugar 21.4401872638253 g
- Trans Fat 0.369553494814397 g
- Calories 165 calories
Mix together dry ingredients and set aside. Mix raisin bran and milk in bowl. Stir to combine. Let stand 1 to 2 minutes or until cereal is soft. Add egg and oil. Beat well. Add dry ingredients to cereal mixture, stirring only until combined. Divide batter evenly into 12 muffin pan cups. Bake at 400 degrees for 25 minutes or until golden brown.
