Oli's Mash Potatoes
I grew up with this recipe and everywhere I go, I compare the mash potatoes with mine... I always come back to this one.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 1 tablespoon butter unsalted
- 3 yellow potatoes almost 2 lbs potatoes, diced
- 2 tbs chicken bouillon (separate 1 and 1)
- 3 tbs sour cream
- 2 tbs whole milk (optional)
- Carbohydrate 28.3840859374645 g
- Cholesterol 25.2858593781897 mg
- Fat 9.77014578245754 g
- Fiber 3.51450007617474 g
- Protein 3.64397953123698 g
- Saturated Fat 6.1126139070163 g
- Serving Size 1 1 Serving (174g)
- Sodium 382.647250008439 mg
- Sugar 24.8695858612898 g
- Trans Fat 0.705662406333321 g
- Calories 211 calories
In a pot, have put the potatoes and cover with water. Add 1 TBS chicken bouillon and when start boiling, set the flame to minimum, cover with a lid and let it boil for about 25 minutes. If you're in a hurry, just boil them at high flame (no lid on as you'll make a mess on your stove). When the potatoes are soft, drain the water and add the rest of the ingredients (1 TBS chicken bouillon, sour cream, butter, milk) and mash them well with the potato masher. Enjoy!
