Roasted Brussels Sprouts With Pecans
Recipe from Real Simple: http://www.realsimple.com/food-recipes/browse-all-recipes/roasted-brussels-sprouts-pecans
A favorite during the holidays
- Preparing Time: 10 minutes
- Total Time: 30 minutes
- Served Person: 8
paleo
gf
veg
qesides
patpotluck
fdquickcoll
side dish
roast
vegetarian fdquick
paleo
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 tablespoons olive oil
- 2 lbs brussels sprouts trimmed and halved
- 1 cup pecans roughly chopped
- 2 cloves garlic finely chopped
- 1 dash kosher salt salt and black pepper
- Carbohydrate 12.4508042803464 g
- Cholesterol 0 mg
- Fat 10.9961067861513 g
- Fiber 5.64337751281645 g
- Protein 5.16176802755619 g
- Saturated Fat 1.02994931811177 g
- Serving Size 1 1 Serving (129g)
- Sodium 28.5788981250072 mg
- Sugar 6.80742676752993 g
- Trans Fat 0.554886817748526 g
- Calories 152 calories
1. Heat oven to 400 F. On a large rimmed baking sheet, toss the Brussels sprouts, pecans, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Turn the Brussels sprouts cut-side down. 2. Roast until golden and tender, 20 to 25 minutes.
