Egg in a Hole
Try this Egg in a Hole recipe, or contribute your own.
- Preparing Time: 5 minutes
- Total Time: 10 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 egg
- 1 bread slice
- 1 teaspoon butter or spray
- 3 tablespoon cheese
- Carbohydrate 15.7961965980442 g
- Cholesterol 219.821352127825 mg
- Fat 16.7034055934284 g
- Fiber 0.720000028610229 g
- Protein 13.1481726377478 g
- Saturated Fat 8.78424183142301 g
- Serving Size 1 1 Serving (101g)
- Sodium 428.161718314168 mg
- Sugar 15.076196569434 g
- Trans Fat 1.56045037463968 g
- Calories 266 calories
1. Cut round from bread. 2. Flatten and press back into hole. 3. Butter both bread sides. 4. Place bread in oven-safe baking pan on 3-inch rack. 5. Crack egg into hole and top with black pepper and Manchego cheese. 6. Bake at 375 degrees F for 5-6 minutes. 7. Serve with sliced bacon and fresh fruit. Pro Directions: 1. Cut round from bread. 2. Flatten and press back into hole. 3. Butter both bread sides. 4. Place bread in oven-safe baking pan on 4-inch rack. 5. Crack egg into hole and top with black pepper and Manchego cheese. 6. Bake on Power Level HI for 6-9 minutes, depending on desired doneness. 7. Serve with sliced bacon and fresh fruit.
