Spiralized Celeriac Pasta with Brussels Sprouts
Try this Spiralized Celeriac Pasta with Brussels Sprouts recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
dairy free
pescatarian
- chopped parsley to garnish
- 1 tablespoon earth balance soy-free spread (or olive oil)
- 1-2 garlic cloves minced (i like it garlicky!)
- 1 large pinch red pepper flakes (about 1/8 teaspoon)
- 1 cup shredded brussels sprouts
- 12 oz celeriac peeled blade d, noodles trimmed
- Carbohydrate 31.2978735024 g
- Cholesterol 0 mg
- Fat 1.0205828316 g
- Fiber 6.12349682738273 g
- Protein 5.102914158 g
- Saturated Fat 0.268753478988 g
- Serving Size 1 1 recipe (340g)
- Sodium 340.1942772 mg
- Sugar 25.1743766750173 g
- Trans Fat 0.0510291415799999 g
- Calories 143 calories
