Sweet Potato Fries
I love this recipe. I made it up from a version I had at a restaraunt. Great for kids too! I choose to dip into ranch dressing. I know it may sound strange, but try it, YUM!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- garlic powder
- 2 teaspoons salt
- cinnamon
- olive oil to coat
- 6 large sweet potatoes peeled and cut into steak fries
- Carbohydrate 38.4814691772049 g
- Cholesterol 0 mg
- Fat 0.0985214429312581 g
- Fiber 5.77513865730147 g
- Protein 3.02234634970817 g
- Saturated Fat 0.0350782486219196 g
- Serving Size 1 1 -6 serving(s) (190g)
- Sodium 104.675295557717 mg
- Sugar 32.7063305199035 g
- Trans Fat 0.0332543030966278 g
- Calories 164 calories
{ "@type": "ItemList", "itemListElement": [ "Preheat oven to 425 degrees.", "Put cut fries into large ziploc bag with olive oil, put in salt, garlic and cinnamon and shake to coat.", "Place fries onto baking sheet leaving space between fries.", "Put in oven for 10 minutes and then flip them over.", "Place back in for 10 more minutes.", "They should be soft on the inside and browned on the outside.", "Let cool for 5 minutes.", "You may also use regular potatoes or 1/4 packet taco seasoning to alter taste to your liking." ] }
