French Onion Mac and Cheese
I took those same components of French Onion Soup and made a quick and delicious topping that bursts with flavor on top of a bed of mac and cheese.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- dash of salt
- 1 tsp olive oil
- 1/2 cup swiss cheese shredded
- white cheddar macaroni and cheese boxed dinner prepared according to box directions
- 1 large onion (or two small ones) halved and sliced to make thin strips
- 1 tsp fresh thyme (or dried)
- 1 tbsp beef broth
- 1/4 cup crushed croutons
- Carbohydrate 2.9082 g
- Cholesterol 49.68 mg
- Fat 16.1534999982 g
- Fiber 0 g
- Protein 14.6277 g
- Saturated Fat 9.76424999975146 g
- Serving Size 1 1 recipe (63g)
- Sodium 283.184499999964 mg
- Sugar 2.9082 g
- Trans Fat 0.989714999951257 g
- Calories 216 calories
[ { "@type": "HowToStep", "text": "While the macaroni and cheese is boiling, heat the olive oil in a large skillet over medium high heat." }, { "@type": "HowToStep", "text": "Add the onion and salt and stir occasionally till the onions start to turn brown and caramelize." }, { "@type": "HowToStep", "text": "Add the beef broth and thyme, and cook until the broth is absorbed. Top your bowl of prepared mac and cheese with some of the onion mixture, sprinkle with a little swiss cheese and crushed croutons." }, { "@type": "HowToStep", "text": "Enjoy! " } ]
