Apple Cranberry Baked Oatmeal
Try this Apple Cranberry Baked Oatmeal recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 2 teaspoons vanilla extract
- 1-1/2 teaspoons baking powder
- 2 cups old-fashioned oats
- 1 cup fresh or frozen cranberries
- 1/4 cup slivered almonds
- 2 tablespoons ground flax seed
- 2-1/4 cups of non-dairy milk (i used almond)
- 4 tablespoons maple syrup (or 1/4 cup brown sugar)
- 2 cups chopped apples (pears work nicely too)
- Carbohydrate 29.4722869452688 g
- Cholesterol 0 mg
- Fat 6.27753055743553 g
- Fiber 6.51780286178375 g
- Protein 7.97839083414056 g
- Saturated Fat 0.751683555697486 g
- Serving Size 1 1 serving (65g)
- Sodium 2.35888888892693 mg
- Sugar 22.954484083485 g
- Trans Fat 0.57334888899274 g
- Calories 203 calories
Preheat oven to 350Spray a 8x8 casserole dish with cooking sprayIn a large bowl mix together flax seed, milk, syrup and vanilla. Set aside while you dice up the apples.Stir in oats, cinnamon, salt, baking powder, almonds, apples and cranberries.Bake until the top is golden brown and firm throughout, about 35-40 minutes. Serve with extra maple syrup and maybe milk for the top. Leftovers reheat nicely the next day.
