Baked Blueberry Almond Oatmeal Bars
Try this Baked Blueberry Almond Oatmeal Bars recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 teaspoon cinnamon
- 1/4 cup brown sugar
- 1/4 cup flax seeds
- 1-1/2 cups old fashioned oats certifiedâ gluten-free if you need it
- 1/2 cup chopped raw almonds
- 1/2 cup dried blueberries
- 1 teaspoonâ salt
- 1-1/4 cups milk any kind (i used unsweetened vanilla almond m
- 1 egg, whisked
- 1 teaspoonâ vanilla
- Carbohydrate 16.4748587671855 g
- Cholesterol 0 mg
- Fat 2.24594 g
- Fiber 1.74153746628761 g
- Protein 1.05165875002102 g
- Saturated Fat 0.195458125 g
- Serving Size 1 1 Serving (28g)
- Sodium 5.53375000490564 mg
- Sugar 14.7333213008979 g
- Trans Fat 0.128626625 g
- Calories 86 calories
Preheat oven to 350 degrees. Stir together oats, almonds, blueberries, flax seeds, brown sugar, salt, and cinnamon in a large bowl. Add milk, egg, and vanilla then stir to combine. Pour mixture into a nonstick-sprayed 8x8 baking dish then bake for 25-30 minutes, or until toothpick inserted into the center comes our clean. Cool completely then cut into bars/triangles and store in the refrigerator for 2-3 days, or individually wrap in saran wrap and freeze. Microwave to reheat.
