Pan Fried Breaded Zucchini – #glutenfree #vegan
Try this Pan Fried Breaded Zucchini – #glutenfree #vegan recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- a few small to medium size zucchinis
- 3/4 cup of non dairy milk
- 1 cup of seasoned gluten free flour (i used better batte
- olive oil
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0.28124999955 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0.038834999937864 g
- Serving Size 1 1 recipe (0g)
- Sodium 0.005624999991 mg
- Sugar 0 g
- Trans Fat 0.00761624998781403 g
- Calories 2 calories
Thinly slice your zucchini into coin shapes.Place them into the 'milk' and let them soak for about 1 minute.Next, drudge the zucchini coins in the seasoned flour.Heat 1-2T oil over medium heat. Place zucchini coins in hot oil. "fry" each side until golden brown.The process can be slow but do them in batches, then enjoy!
