Salami Cream Cheese Ball
Try this Salami Cream Cheese Ball recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1 cup shredded cheddar cheese
- 1/4 tsp salt
- 1/8 sp black pepper
- 2 (8oz) packages cream cheese softened
- 1 bunch of green onions chopped
- 1/4 lb - 1/3 lb. hard salami (i use cervelat from the del cut into small pieces
- 3 tbsp mayo
- Carbohydrate 12.2403016666667 g
- Cholesterol 150.066 mg
- Fat 58.4747433333333 g
- Fiber 0.00441666666666667 g
- Protein 33.266725 g
- Saturated Fat 30.0025033333333 g
- Serving Size 1 1 recipe (290g)
- Sodium 1133.27833333333 mg
- Sugar 12.235885 g
- Trans Fat 2.92532333333333 g
- Calories 704 calories
Combine all the ingredients in a stand mixer fitted with the paddle attachment and blend until evenly mixed. Pour cheese ball onto a sheet of plastic wrap and place another sheet of plastic wrap on top. Form the cheese into a ball (or whatever shape you want), and then chill for 20 to 30 minutes.Serve with butter crackers and fresh cut veggies!
