Vegan Toast Dipping Sauce
It's a vegan egg yolk! Just 5 minutes to make, only 6 ingredients, is completely cholesterol free (unlike the cholesterol bombs of an egg yolk), and is incredibly, super delicious with toast dipped into it. Rich, creamy, savoury, umami, with a crack of pepper on top, oh yeah, I am loving my breakfast today!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
- 1 cup water
- 1/4 teaspoon turmeric
- 1 tablespoon + 1 teaspoon cornstarch
- 2 tablespoons light oil ((such as canola or vegetable))
- 2 teaspoon nutritional yeast
- 3/4 teaspoon black salt
- Carbohydrate 3.65461207609983 g
- Cholesterol 0 mg
- Fat 0.442918332462283 g
- Fiber 1.98901249654799 g
- Protein 3.58543290941423 g
- Saturated Fat 0.0598233332206649 g
- Serving Size 1 1 Serving (246g)
- Sodium 14.1989166652127 mg
- Sugar 1.66559957955184 g
- Trans Fat 0.137761666395316 g
- Calories 28 calories
In a small pot, whisk together the water and cornstarch. Now stir in all of the remaining ingredients. Put over medium-high heat and whisk while it cooks. Cook for 3 to 5 minutes until the dipping sauce thickens. Serve hot with strips of buttered toast and a crack of pepper.
